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SaniServ B5 Gelato Machine
SaniServ B5 Gelato Machine
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SaniServ B5 Ice Cream Machine Overview
The SaniServ B5 Batch Freezer is the perfect solution for businesses that want to create high-quality ice cream, gelato, and other frozen desserts with speed, consistency, and profit in mind.
With a 5-quart capacity and up to 20 quarts per hour output, this compact countertop model transforms valuable space into a true profit center. Its short production time and automatic shut-off timer ensure every batch is smooth, creamy, and consistent, while allowing operators to add mix-ins post-production for endless flavor possibilities.
Designed with fewer parts for simplified cleaning, the B5 is easy to use, quick to maintain, and built to last with heavy-duty stainless steel construction and durable components.
Whether in a restaurant, hotel, catering service, or ice cream shop, the B5 delivers maximum versatility, high return on investment, and long-term reliability, making it a favorite among owners and operators alike.
SaniServ Batch Freezer B5 Fast Facts
- Countertop batch freezer with 5-quart capacity
- Produces up to 20 quarts per hour
- Compact design: 29.3″(h) x 17″(w) x 23.9″(d)
- Automatic shut-off timer for precise, consistent batches
- Air or water cooled options available
- Made in America
- cULus and NSF certification
- Warranty: 1 year parts | 5 years compressor and evaporator
Why You Will Love the B5 SaniServ Hard Ice Cream Maker
- Profitable performance: consistent, high-quality ice cream, gelato, and frozen desserts every time
- Compact countertop model: turns limited space into a reliable profit center
- Fast production: short batch times keep customers satisfied and lines moving
- Versatile menu options: easily add mix-ins post-production for endless flavor creativity
- Simple cleaning & operation: fewer parts mean faster disassembly and sanitizing
- Built to last: rugged stainless steel construction and durable components ensure years of dependable service
SaniServ Hard Ice Cream Machine B5 is Ideal For
The SaniServ B5 is ideal for restaurants, caterers, hotels, clubs, ice cream shops, and water ice companies looking to add high-quality frozen desserts without taking up excess space. Its quick production cycles and reliable performance make it perfect for medium-volume operations that need flexibility, efficiency, and consistent results to keep customers coming back.
SaniServ B5 Gelato Maker Specifications
| Height | 29.3" |
| Widht | 17" |
| Depth | 23.9" |
| Weight | 220 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 20 Amps |
| Warranty | 1 year parts | 5 years compressor and evaporator |
SaniServ Hard Serve Ice Cream Machine B5 FAQ
What type of products can the B5 make?
The B5 can produce ice cream, gelato, frozen yogurt, and water ice, with the ability to add mix-ins after production for creative flavors.
How much product can it produce per hour?
The B5 delivers up to 20 quarts per hour, making it a great fit for medium-volume businesses.
What is the machine’s capacity per batch?
It produces 5 quarts (4.7 liters) per batch, ensuring consistent quality and output every time.
What type of businesses use the B5?
The B5 is popular with restaurants, hotels, caterers, clubs, and ice cream shops that want to offer premium frozen desserts while maximizing efficiency.
Is it easy to clean and maintain?
Yes. The B5 is designed with fewer parts, making it easy to disassemble, clean, and reassemble—saving operators time and effort.
B5 SaniServ Ice Cream Machine Spec Sheet
