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SaniServ B10 Gelato Machine
SaniServ B10 Gelato Machine
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SaniServ B10 Ice Cream Machine Overview
The SaniServ B10 Batch Freezer is built for high-volume operators who demand speed, consistency, and profitability from every batch.
With a 10-quart capacity and the ability to produce up to 40 quarts per hour, the B10 delivers smooth, high-quality ice cream, gelato, frozen yogurt, or water ice with every cycle.
Its short production time keeps customers satisfied during peak hours, while the option to add mix-ins after freezing allows for endless flavor creativity. Designed with fewer parts for easy cleaning and maintenance, the B10 minimizes downtime and maximizes efficiency.
Heavy-duty stainless steel construction ensures durability and reliability. Ideal for restaurants, hotels, caterers, clubs, and ice cream shops, the B10 transforms valuable floor space into a high-profit frozen dessert powerhouse.
SaniServ Batch Freezer B10 Fast Facts
- Heavy-duty floor model batch freezer
- 10-quart capacity per batch, up to 40 quarts/hour
- Produces ice cream, gelato, frozen yogurt, and water ice
- Automatic shut-off timer for precise, consistent batches
- Air or water cooled options available
- Made in America
- cULus and NSF certification
- Warranty: 1 year parts | 5 years compressor and evaporator
Why You Will Love the B10 SaniServ Hard Ice Cream Maker
- High-volume output: perfect for peak hours, producing 40 quarts/hour with consistency
- Versatile menu expansion: create ice cream, gelato, frozen yogurt, or water ice with endless mix-in possibilities
- Durable design: stainless steel frame, heavy-duty components, and long-lasting reliability
- Time-saving operation: short batch cycles and auto shut-off timer reduce staff oversight
- Easy to clean: fewer parts make disassembly, sanitizing, and reassembly quick and simple
- Maximized ROI: transforms valuable floor space into a powerful, high-profit dessert station
SaniServ Hard Ice Cream Machine B10 is Ideal For
The SaniServ B10 is ideal for high-volume businesses such as ice cream shops, hotels, restaurants, caterers, clubs, and water ice companies. Its robust capacity and quick turnaround make it perfect for operations that need to serve a large number of customers quickly without sacrificing product quality.
SaniServ B10 Gelato Maker Specifications
| Height | 50.4" |
| Widht | 21" |
| Depth | 32.5" |
| Weight | 520 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 35 Amps |
| Warranty | 1 year parts | 5 years compressor and evaporator |
SaniServ Hard Serve Ice Cream Machine B10 FAQ
What can the B10 produce?
The B10 can make ice cream, gelato, frozen yogurt, and water ice, with the option to add mix-ins after freezing for endless flavor combinations.
How much product can it make per hour?
The B10 produces up to 40 quarts per hour, making it an excellent choice for high-volume businesses.
What is the machine’s batch capacity?
Each batch yields 10 quarts (9.5 liters) of consistent, high-quality product.
Who typically uses the B10?
The B10 is popular with ice cream shops, restaurants, hotels, caterers, clubs, and water ice companies that need reliable, high-capacity frozen dessert production.
Is it easy to clean and maintain?
Yes. With fewer parts than most machines, the B10 is simple to disassemble, clean, and sanitize, minimizing downtime.
B10 SaniServ Ice Cream Machine Spec Sheet
