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Finamac Pro 4 Gelato Machine
Finamac Pro 4 Gelato Machine
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Finamac Pro4 Ice Cream Machine Overview
The Finamac Pro 4 Batch Freezer is the perfect entry point for aspiring artisan ice cream makers and professionals seeking consistent, high-quality results with efficiency and ease.
Designed to produce 60–100 liters of ice cream per hour (up to 12 liters per cycle), the Pro 4 combines advanced technology with user-friendly features, making it one of the best investments in the frozen dessert industry.
Its patented EcoStart system reduces power consumption by up to 20%, while the Non-Stop system automates compressor operation, boosting productivity and lowering energy costs. With a compact footprint, ergonomic design, and smooth-flow extraction, the Pro 4 delivers creamier, smoother ice cream free of ice crystals or “sandiness.”
Perfect for water-based sorbets, milk-based gelato, or Italian ice, the Pro 4 allows artisans to experiment with natural ingredients, fruits, chocolates, and inclusions while maintaining consistent quality.
Built with a high-precision cylinder, insulated lid and safety shut-off, it ensures both premium production standards and operator peace of mind.
Whether you’re starting a shop, expanding your dessert menu, or entering the artisan ice cream market, the Pro 4 delivers professional-grade results at an accessible investment level.
Finamac Batch Freezer Pro 4 Fast Facts
- High Output – Produces 60–100 liters per hour (15–26 gallons), up to 12 liters per cycle
- Suitable for sorbets, milk-based ice creams and Italian ice
- Flexible Production – Small-batch cycles let you produce multiple flavors quickly and easily
- Patented EcoStart System – Saves up to 20% energy with soft start/shutdown technology
- Certifications - Energy Efficient and American Sanitation Approved Certification
- Warranty: 1 year parts | 60 days labor
Why You Will Love the Pro 4 Finamac Hard Ice Cream Maker
- Affordable Entry Point – Offers artisan-quality production with a relatively small investment.
- Consistent Results – Industrial-level freezing technology ensures perfect texture and flavor every batch.
- Energy Savings – Patented systems cut energy costs while boosting efficiency.
- Small-Batch Versatility – Ideal for testing flavors or offering a wide variety without waste.
- Optimized Overrun – Incorporates 40–60% air into the mix, creating smoother, lighter ice cream with increased yield and profitability.
- Low Maintenance – Self-adjusting beater and blades are easy to replace; basic upkeep requires no specialist.
- Strong ROI – Combines high production capacity, reliability, and customer-pleasing product quality.
Finamac Ice Cream Machine Pro4 is Ideal For
The Pro 4 is perfect for cafés, gelato shops, ice cream parlors, restaurants, caterers, and entrepreneurs looking to break into the artisan ice cream market. Its flexible batch sizes make it ideal for businesses that want to offer a wide variety of flavors while maintaining artisanal quality. Whether you’re producing sorbets, Italian ice, or creamy gelato, the Pro 4 delivers professional-grade results with efficiency and ease, making it equally suited for startups and established dessert businesses expanding their offerings.
Finamac Pro 4 Gelato Maker Specifications
| Height | 53.15" |
| Widht | 25.59" |
| Depth | 45.28" |
| Weight | 320 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 3.9KW |
| Cooling | Air |
| Warranty | 1 year parts | 60 days labor |
| Certification Disclaimer | This machine is not UL, ETL, or NSF certified. Finamac is a global leader in artisan ice cream and popsicle technology. Many buyers use their machines in R&D labs, training centers, production facilities, or private operations where certification is not required. Many U.S. health departments and inspectors require UL/NSF certifications for commercial kitchens. Check with your local inspector before purchasing. |
Finamac Hard Serve Ice Cream Machine Pro4 FAQ
How much ice cream can the Pro 4 produce per hour?
The Pro 4 can produce 60–100 liters of ice cream per hour, with up to 12 liters (3.17 gallons) per cycle.
What types of frozen desserts can it make?
It can produce water-based sorbets, milk-based ice creams, gelato, and Italian ice with consistent artisanal quality.
What makes the Pro 4 energy efficient?
Its EcoStart system reduces power consumption by up to 20%, while the Non-Stop system automatically controls the compressor, saving energy during operation.
Is the machine easy to use for beginners?
Yes. The Pro 4 is semi-automated, simple to install, operate, and transport, and requires no prior ice cream-making experience.
How easy is it to maintain?
The self-adjusting beater and blades are simple to replace, and the machine’s hygienic design allows for quick cleaning and reliable durability.
Pro 4 Finamac Ice Cream Machine Specification Sheet
